OLORIO

Country of Origin - France

Taste the chocolate of chefs with this new gourmet format including generous bursts of flavor?. Savor our iconic Guanaja 70%? featuring roasted cocoa nibs.? In 1986, Valrhona created the world’s most bitter chocolate, instantly setting a new benchmark for the industry. The name Guanaja is a tribute to the first cocoa beans given to the first explorers who landed on Guanaja Island in 1502.?? Guanaja's balance and bitterness extend harmoniously into toasted notes of cocoa nibs. ? This beautifully molded bar is perfect for introducing yourself to the art of tasting, for gifting or sharing with your loved ones.